Discover the first pan engineered specifically for seitan. The HaruChef Seitan Loaf Pan takes the guesswork out of making homemade seitan by providing the perfect environment for steaming, boiling, and baking. Its patented design ensures even cooking, improved texture, and easier handling compared to standard bakeware.

Whether you’re a home cook experimenting with plant-based protein or a restaurant looking for consistency in every batch, this pan makes preparing seitan simple, reliable, and professional.

Key Features

✅ Patented Construction – Designed exclusively for seitan, covered by U.S. Patent No. 12,303,058 B2.
✅ Even Cooking – Ventilation and broth circulation for uniform texture.
✅ Durable & Versatile – Safe for steaming, boiling, and oven baking.
✅ Easy Handling – Secure edges for safe removal, even when hot.
✅ Professional Results at Home – Shape and size optimized for slicing, packaging, or serving.

Why It’s Different

Unlike generic bread pans or steaming trays, the HaruChef Seitan Loaf Pan is purpose-built for seitan. No more uneven cooking, soggy loaves, or inconsistent texture—this pan delivers the chewy, hearty bite that makes seitan such a popular meat alternative.

Perfect For

• Home cooks exploring vegan and vegetarian meals.

• Restaurants, cafés, and meal prep services serving plant-based menus.

• Food entrepreneurs developing packaged seitan products.

Specifications

• Material: Heavy-duty, food-safe metal (high heat tolerance).

• Dimensions: [Insert size, e.g., 9” x 5” x 3”]

• Finish: Easy-to-clean, durable surface.

• Care: Dishwasher safe / hand wash recommended.